Malawi, a country renowned for its beauty and rich diversity, is home to vibrant cultures and traditions. Amidst this tapestry of differences, one beloved staple unites its people, evoking cherished childhood memories – Nsima. Made from Cassava, Millet and most commonly Maize, Nsima is more than just a meal. It is a cultural cornerstone.
In this week’s blog article, we talk to Cellina Samson, a lead farmer from Mantchondo village in Dowa District. Cellina shares her farming journey and experience for the 2023/24 farming season. Visit today’s blog article and read Cellina’s story and how she is crossing the bridge of uncertainty, one step at a time.
Lack of food is one of the factors that affects maternal health in rural Malawi. Read our latest blog to learn more about how our healthcare program is tackling this challenge and encouraging women to come to the hospital on time.
As a way of cultivating a saving culture in the FEM Program, Orant requires each cohort to establish a savings group. Why is this important? Find out here.
When bad weather affect the fields, food security is affected. Orant distributes maize in February and March to farmers in rural Malawi.
Learn how to make nsima with a simple recipe! Nsima is the staple food in Malawi. It’s a thick porridge made out of maize flour and water.
Each year, a time of hunger comes to Malawi. Orant Charities Africa fights hunger by distributing free maize at the height of the hunger season.
